Ham's piquant barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions, chopped |
| Olive oil | ||
| 1 | Green bell pepper, chopped | |
| 2 | Beef tomatoes, chopped | |
| 2 | teaspoons | Allspice |
| 4 | Cloves Garlic, chopped | |
| 1 | Red bell pepper, Chopped | |
| 12 | ounces | Tomatoes, chopped |
| 1 | Sml can concentrated tomato paste | |
| 1 | teaspoon | Ginger |
| 2 | teaspoons | Mustard |
| 4 | teaspoons | Extra hot chile powder |
| 1 | teaspoon | Cumin |
| 1 | tablespoon | Capers, chopped |
| 1 | Glass red wine | |
| 2 | teaspoons | Mild paprika |
| 2 | teaspoons | Oregano |
| 2 | teaspoons | Olive paste |
| 1 | tablespoon | Soy sauce |
| Black pepper | ||
Directions
DIRECTIONS
Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize.
That's it.