Guava punch
12 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Water |
| 1½ | cup | Guava juice |
| ¼ | cup | Orange juice |
| 1½ | tablespoon | Lemon juice |
| ½ | cup | Pineapple juice |
| 1 | teaspoon | Grated orange rind |
| 1 | Bottle (28-oz) ginger ale; chilled | |
Combine sugar and water in a saucepan and simmer 10 minutes; cool. Stir in juices and rind; chill. Before serving, add ice and ginger ale. Makes 12 (4 oz.) servings.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .
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