Guava daiquiri

Yield: 4 Servings

Measure Ingredient
1 \N Can frozen guava nectar
15 ounces Light Bacardi rum
5 ounces Rose's bottled lime juice

Do not dilute the guava nectar. Whirl all ingredients together in a blender about 15 seconds, just enough to mix thoroughly. Freeze about two hours, or until mushy. Remove from freezer about 20 minutes before serving. Pour into stemmed glasses.

Taken from back of 1974 calendar, from a local Hawaiian newspaper.

Similar recipes