Guava fool

6 Servings

Ingredients

QuantityIngredient
2mediumsSized ripe guavas
4teaspoonsTo 6 ts sugar
¼cupHeavy cream NOT ultrapasturized

Directions

For each serving:

Rinse guavas and trim off ends. Cut in 1 inch pieces; place in a food processor or blender with 4 t. sugar. Whiz to a puree. Taste and add sugar as desired. Press through a fine, non-aluminum sieve. Cover and chill. At serving time, whip cream to form soft peaks. Gently fold into the fruit puree, creating swirls and striations; do NOT blend, but keep the 2 flavors and textures somewhat separate.

Posted by DIANE CHAMBERLAIN, Prodigy ID# XKPF27B.