Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Water |
| 3 cups | Guava Juice |
| ½ cup | Orange Juice |
| 3 tablespoons | Lemon Juice |
| 1 cup | Pineapple Juice |
| 2 teaspoons | Grated Orange Rind |
| 2 \N | Bottles (28-oz) Ginger ale; Chilled |
From: tamale@...
Date: Tue, 09 Jul 1996 03:25:19 -1000 Adapted from: Aunty Leilani's Cooking Show 1. Combine sugar and water in a saucepan and simmer 10 minutes; cool.
2. Stir in juices and rind; chill 3. Add ice and ginger ale, before serving. Makes 12 (8 oz.) servings JEWISH-FOOD digest 242
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .