Guava sorbet

Yield: 8 Servings

Measure Ingredient
24 ounces Guava nectar
1 cup Water
½ cup Granulated sugar
3 tablespoons Lemon juice
1 tablespoon Orange zest; freshly grated

From: auntie_e@... (MRS ELAINE RADIS) Date: Tue, 9 Jul 1996 06:33:43, -0500 Recipe by: Taste the Temptation, Diane Howard Combine the sugar and water in a small saucepan. Stir over low heat to dissolve the sugar. Bring the mixture to a boil and boil for 5 minutes.

Remove the syrup from the heat and cool to room temperature. Stir in the guava nectar, lemon juice and orange zest. Pour the mixture into an ice cream canister and freeze according to the manufacturer's directions.

Penny Halsey (ATBN65B).

JEWISH-FOOD digest 241

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes