Grilled tuna burgers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh tuna; ground |
| 4 | Cloves garlic; minced | |
| 1 | teaspoon | Cayenne |
| 1 | tablespoon | Brown mustard |
| ½ | teaspoon | Salt |
Directions
Mix everyting and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayo.
Posted to bbq-digest by Kit Anderson <kitridge@...> on Apr 10, 1998