Yield: 1 Servings
|½ cup||Soy sauce|
|¼ cup||Sesame oil|
|1 tablespoon||Lemon juice|
|1||Clover garlic; minced|
|8||Tuna steaks; 1/2 inch thick|
Mix all the marinade ingredients and marinate tuna for no more than 2 hours. I broil them for about 3 minutes per side. I use a little wasabi with mine, but of course my kids don't like it that way. Originally, I had this in a restaurant and they served some kind of wasabi mayonnaise or sauce with this, but I like it with just plain wasabi.
Posted to EAT-L Digest by Laurie Murphy <laurie@...> on Feb 7, 1998