Grilled tuna burger with spicy mango ketchup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Minced fresh tuna |
| 2 | tablespoons | Whole grain mustard |
| 2 | tablespoons | Capers; minced |
| ¼ | cup | Cilantro; minced |
| ¼ | cup | Scallions; minced |
| 1 | tablespoon | Chipotle puree |
| Spicy Mango Ketchup; (recipe follows) | ||
Directions
GRILLIN' & CHILLIN' SHOW #GR3602 Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.
Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.
Yield: 6 servings
Posted to bbq-digest by RockMc <RockMc@...> on Mar 30, 1998
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