Grilled blackened tuna steaks

Yield: 6 Servings

Measure Ingredient
¼ cup Olive oil
2 tablespoons Lime juice
6 Tuna steaks; about 6 oz. each
1 tablespoon Dry mustard
2 tablespoons Dried cilantro
1 tablespoon Chili powder
1 teaspoon Freshly ground black pepper
1 teaspoon Black mustard seeds
2 tablespoons Lime juice
1 tablespoon Champagne vinegar
1 teaspoon Soy sauce
¼ cup Olive oil
Lime juice to taste

LIME AND SOY SAUCE

Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce.

Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.

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