Grilled citrus tuna

Yield: 1 Servings

Measure Ingredient
1 pounds Tuna steaks; (up to 2)
1 cup Each orange and grapefruit juice
¼ cup Lime juice
½ cup Dry sherry
1 teaspoon Dried thyme
¼ teaspoon Cayenne pepper
¼ teaspoon Salt
1 tablespoon Paprika

Mix juices, sherry, thyme, cayenne and salt in a shallow baking dish. Add fish and allow to marinate 3-4 hours in refrigerator. Preheat and oil grill. Remove fish from marinade. Place fish on grill and sprinkle with paprika. Turn after about 5-7 minutes and continue cooking for another 5-7 minutes.

Posted to recipelu-digest by molony <<molony@...> on Feb 19, 1998

Similar recipes