Grilled citrus tuna
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tuna steaks; (up to 2) |
| 1 | cup | Each orange and grapefruit juice |
| ¼ | cup | Lime juice |
| ½ | cup | Dry sherry |
| 1 | teaspoon | Dried thyme |
| ¼ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Paprika |
Directions
Mix juices, sherry, thyme, cayenne and salt in a shallow baking dish. Add fish and allow to marinate 3-4 hours in refrigerator. Preheat and oil grill. Remove fish from marinade. Place fish on grill and sprinkle with paprika. Turn after about 5-7 minutes and continue cooking for another 5-7 minutes.
Posted to recipelu-digest by molony <<molony@...> on Feb 19, 1998
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