Spicy grilled tuna

Yield: 4 Servings

Measure Ingredient
¼ cup Olive oil
½ teaspoon Salt
½ teaspoon Cayenne pepper
¼ cup Lemon juice
2 eaches Garlic cloves, minced
1 each Shallot, minced
½ teaspoon Cumin powder
¼ cup Chopped fresh cilantro
2 pounds Tuna fillet

In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once.

Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges.


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