Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| ½ teaspoon | Salt |
| ½ teaspoon | Cayenne pepper |
| ¼ cup | Lemon juice |
| 2 eaches | Garlic cloves, minced |
| 1 each | Shallot, minced |
| ½ teaspoon | Cumin powder |
| ¼ cup | Chopped fresh cilantro |
| 2 pounds | Tuna fillet |
In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once.
Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges.
Serves 4. SPICY GRILLED TUNA