Beef and salsa burritos

Yield: 8 Servings

Measure Ingredient
1¼ pounds Ground beef or ground turkey
1½ tablespoon Chili powder
½ teaspoon Ground cumin
1 10 oz pkg frozen chopped spinach; thawed and drained
1¼ cup Chunky salsa
1 cup Cheddar cheese; shredded
8 mediums Flour tortillas; warmed

In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and ½ teaspoon salt and ¼ teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. Spoon ½ cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.

Posted to EAT-L Digest 29 Jul 96 Date: Tue, 30 Jul 1996 18:07:01 -0400 From: Carol Taillon <taillon@...>

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