Grilled sweet onion rings dijon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Dijon mustard |
| 1 | tablespoon | Lemon juice |
| 1½ | teaspoon | Olive oil |
| 1 | teaspoon | Dried whole thyme |
| 1 | teaspoon | Lemon rind, cut into 1-inch julienne-cut |
| 12 | Sweet or purple onion, (2 medium) cut into 1/4-inch-slices | |
| Vegetable cooking spray | ||
Directions
Combine first 5 ingredients in a small bowl; stir well. Brush one side of onion slices with half of mustard mixture.
Arrange onion slices, brushed sides down, in a wire grilling basket coated with cooking spray; place on grill rack over medium-hot coals. Cook 5 minutes. Baste top sides of onions with remaining mustard mixture; turn over, and cook 5 minutes. Yield: 4 servings (serving size: 3 onion slices).
Per serving: 162 Calories; 3g Fat (14% calories from fat); 8g Protein; 33g Carbohydrate; 0mg Cholesterol; 209mg Sodium NOTES :
Recipe by: Cooking Light, Mar/Apr 1993, page 85 Posted to MC-Recipe Digest V1 #406 by igor@... on Jan 28, 1997.