Dilled onion rings

Yield: 10 Servings

Measure Ingredient
¾ cup Sugar
¾ cup White Vinegar
⅓ cup Water
1 teaspoon Salt
4 mediums Onions; Thinly Sliced
¾ teaspoon Dill Weed; Dry

1 . Place sugar, vinegar, water, and salt in saucepan and bring to boil.

2. Pour over sliced onions and dillweed that has been placed in a clean quart jar.

3. Cover and shake several times as mixture cools to distribute dill. Store in refrigerator.

NOTES : You can slice your onions directly into the quart jar.

Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" <diane@...> on Nov 24, 1997

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