Dilly onion rings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | White vinegar |
| ⅓ | cup | Sugar |
| ¼ | cup | Water |
| 2 | tablespoons | Salt |
| 1 | teaspoon | Dried whole dillweed |
| 1 | large | Onion, thinly sliced and separated into rings |
Directions
Combine first 5 ingredients in a small bowl; stir well. Add sliced onion and toss gently to combine. Cover and chill for at least 5 hours. Serve with cooked meats. Yield: 2 cups.
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