French-fried onion rings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Onions; sliced 1/4\" thick |
| 2 | cups | Milk |
| 3 | Eggs | |
| All purpose flour | ||
Directions
Separate onion slices into rings. Combine the milk and eggs; beat thorougly and pour into shallow pan. Drop onion rings into pan. With your fingers, swish rings around till well coated. Lift onions out; shake over pan to drain. Drop in pan of flour, a few rings at a time, coating each well.
Place in hot fat (375*) in basket. Drain. Sprinkle with salt.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 5, 1997