French-fried onion rings

Yield: 1 Servings

Measure Ingredient
6 mediums Onions; sliced 1/4" thick
2 cups Milk
3 Eggs
All purpose flour

Separate onion slices into rings. Combine the milk and eggs; beat thorougly and pour into shallow pan. Drop onion rings into pan. With your fingers, swish rings around till well coated. Lift onions out; shake over pan to drain. Drop in pan of flour, a few rings at a time, coating each well.

Place in hot fat (375*) in basket. Drain. Sprinkle with salt.

Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 5, 1997

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