More onion rings

4 Servings

Ingredients

QuantityIngredient
2Large; sweet onions
2Eggs; separated
cupButtermilk
tablespoonVegetable oil
cupFlour
1teaspoonSalt
teaspoonBaking powder

Directions

Peel and cut onions into ½-inch slices. Separate into rings. Beat egg yolks; add buttermilk, oil and sifted dry ingredients. Beat egg whites until stiff; fold into buttermilk mixture. Dip onion rings into batter. In deep, hot oil in a large skillet, fry rings a few at a time until golden brown. Drain on paper towels.

NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .