More onion rings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Large; sweet onions | |
| 2 | Eggs; separated | |
| 1½ | cup | Buttermilk |
| 1½ | tablespoon | Vegetable oil |
| 1¼ | cup | Flour |
| 1 | teaspoon | Salt |
| 1¼ | teaspoon | Baking powder |
Directions
Peel and cut onions into ½-inch slices. Separate into rings. Beat egg yolks; add buttermilk, oil and sifted dry ingredients. Beat egg whites until stiff; fold into buttermilk mixture. Dip onion rings into batter. In deep, hot oil in a large skillet, fry rings a few at a time until golden brown. Drain on paper towels.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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