Grilled onions
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Unpeeled bermuda onions | |
| 1 | tablespoon | Red wine vinegar |
| 1 | tablespoon | Water |
| 2 | Pinches pepper | |
| 2 | tablespoons | Vegetable |
| 1 | tablespoon | Brown sugar |
Directions
Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, pepper and oil. Brush on cut surface of onions, arrange cut side down on oiled grill.
Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing.
Continue to grill until crisp-tender and browned 10-15 min longer.
Larry A. Willrath
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