Grilled onions

Yield: 1 servings

Measure Ingredient
6 Unpeeled bermuda onions
1 tablespoon Red wine vinegar
1 tablespoon Water
2 Pinches pepper
2 tablespoons Vegetable
1 tablespoon Brown sugar

Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, pepper and oil. Brush on cut surface of onions, arrange cut side down on oiled grill.

Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing.

Continue to grill until crisp-tender and browned 10-15 min longer.

Larry A. Willrath

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