Yield: 4 Servings
|2 larges||Onions; sliced 1-inch thick|
Sprinkle onion with soy sauce and marinate several hours or overnight.
Grill until tender-crisp and brown on both sides, turning carefully with a spatula. Makes 4 servings of 19 calories each. This is great for outdoor cooking, but it can be made in the broiler all year round.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .