Grilled onion

Yield: 4 Servings

Measure Ingredient
2 larges Onions; sliced 1-inch thick
Soy sauce

Sprinkle onion with soy sauce and marinate several hours or overnight.

Grill until tender-crisp and brown on both sides, turning carefully with a spatula. Makes 4 servings of 19 calories each. This is great for outdoor cooking, but it can be made in the broiler all year round.

MARINATE OVERNIGHT

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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