Fried onion rings

Yield: 8 servings

Measure Ingredient
1 Spanish onion, large
1 cup Flour, unsifted
½ teaspoon Salt
½ teaspoon Baking soda
1 cup Buttermilk
Peanut oil

Cut onions into slices ¼ inch thick. Separate slices into rings.

Soak in ice water for at least two hours. Drain, then dry.

Meanwhile, sift flour with salt and baking soda. Beat egg;add buttermilk add dry ingredients and beat until blended.

Dip onion rings into batter and fry in deep hot peanut oil until golden brown. Drain on paper towels.

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