Yield: 8 servings
|1||Spanish onion, large|
|1 cup||Flour, unsifted|
|½ teaspoon||Baking soda|
Cut onions into slices ¼ inch thick. Separate slices into rings.
Soak in ice water for at least two hours. Drain, then dry.
Meanwhile, sift flour with salt and baking soda. Beat egg;add buttermilk add dry ingredients and beat until blended.
Dip onion rings into batter and fry in deep hot peanut oil until golden brown. Drain on paper towels.