Battered onion rings

Yield: 6 servings

Measure Ingredient
2 larges To 3 lg onions (Vidalia, are the best). 1 cup flour 1/2 teaspoon baking

"I have an onion recipe that will satisfy your palate and everyone that eats

them. You will never want onion rings at a resturaunt, this is a recipe that

I've had since 1976." - Carolaine Smith powder 1 teaspoon sugar ½ teaspoon salt ¾ cup milk 1 egg 2 Tablespoons melted shortening.

Heat shortening to 375 degrees

Peel and slice onions into ¼ inch slices; seperate into rings.

Sift flour w/ baking powder, salt, and sugar.

Combine milk, egg, and melted shortening,add to dry ingredients all at once and beat until smoooth. Dip onion rings into batter and fry until golden brown. Turn once to brown evenly.

Posted by: Carolaine Smith (PSXA98B) - Prodigy Reposted by: Debbie Carlson

(PHHW01A) - Prodigy

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