Yield: 8 servings
Measure | Ingredient |
---|---|
4 \N | Grilled sweet onions; peeled & sliced |
1 tablespoon | Butter |
1 tablespoon | Canola oil |
1 cup | Balsamic vinegar |
Melt butter and oil in a medium skillet, add onions and cook until onions begin to caramelize.
Add balsamic vinegar and continue cooking until liquid has a syrupy consistency.
This is a delicious garnish for grilled vegetables.
Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.