Grilled sweet onion \"jam\"
8 servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | Grilled sweet onions; peeled & sliced | |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Canola oil |
| 1 | cup | Balsamic vinegar |
Melt butter and oil in a medium skillet, add onions and cook until onions begin to caramelize.
Add balsamic vinegar and continue cooking until liquid has a syrupy consistency.
This is a delicious garnish for grilled vegetables.
Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.
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