Grilled pineapple salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Pineapple, skin removed and sliced into rings |
| 1 | medium | Red onion finely chopped |
| 2 | Jalapeno peppers, seeded and minced | |
| 1 | Garlic clove, minced | |
| ½ | cup | Chopped fresh cilantro or mint |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
Directions
URL :
Brush pineapple slices lightly with oil (or spray with cooking spray).
Place on a hot grill and cook, turning once or twice, until lightly browned on both sides (about 10 minutes). Let cool and finely dice (discarding hard core). Mix with remaining ingredients. Allow to marinate at least 2 hours at room temperature or cover and refrigerate up to 3 days. Serve at room temperature. This is great with a grilled chicken breast or turkey tenderloin marinated in lemon juice, black pepper and onion.
Posted to EAT-L Digest 06 Sep 96 From: "~REality" <Ausetkmt@...> Date: Sat, 7 Sep 1996 19:04:15 -0700