Grilled hamburgers (bf pa

Yield: 100 Servings

Measure Ingredient
37½ pounds BEEF PATTIES FZ
200 BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE

:

1. GRILL 3½ MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 ½ MINUTES.

2. SERVE HOT ON SPLIT BUNS.

:

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.

D-G6(1)-3).

3. IN STEP 2, BUNS MAY BE TOASTED.

Recipe Number: N02900

SERVING SIZE: 2 HAMBURG

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes