Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 37½ pounds | BEEF PATTIES FZ |
| 200 \N | BUN HAMBGR 13OZ #102 |
TEMPERATURE: 350 F. GRIDDLE
:
1. GRILL 3½ MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 ½ MINUTES.
2. SERVE HOT ON SPLIT BUNS.
:
NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION.
NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.
D-G6(1)-3).
3. IN STEP 2, BUNS MAY BE TOASTED.
Recipe Number: N02900
SERVING SIZE: 2 HAMBURG
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .