Bbq cheeseburgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¼ | cup | Finely chopped onion |
| Barbecue sauce | ||
| 4 | American cheese slices | |
| 4 | Crusty rolls | |
| Split Romaine lettuce | ||
| Sliced tomato | ||
Directions
Cooking & preparation time: 30 min 1. In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four ½" thick patties.
2. Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until centers are no longer pink, turning once.
Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese.
Cook until chese slices are melted.
3. Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches. * COOKFDN brings you this recipe with permission from: * Texas Beef Council --