Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 100 \N | BUN HAMBGR 13OZ #102 |
22 lb -
1. HEAT BEEF WITH BARBECUED SAUCE TO BOILING.
2. PLACE ⅔ CUP (1-NO. 6 SCOOP) HOT MIXTURE ON BOTTOM HALF BUN. TOP WITH SECOND HALF.
3. SERVE HOT IMMEDIATELY.
NOTE: IF DESIRED, BUNS MAY BE TOASTED IN STEP 2.
Recipe Number: N02704
SERVING SIZE: ⅔ CUP PL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .