Barbecued bf sandwich (bf

Yield: 100 Servings

Measure Ingredient
100 BUN HAMBGR 13OZ #102

22 lb -

1. HEAT BEEF WITH BARBECUED SAUCE TO BOILING.

2. PLACE ⅔ CUP (1-NO. 6 SCOOP) HOT MIXTURE ON BOTTOM HALF BUN. TOP WITH SECOND HALF.

3. SERVE HOT IMMEDIATELY.

NOTE: IF DESIRED, BUNS MAY BE TOASTED IN STEP 2.

Recipe Number: N02704

SERVING SIZE: ⅔ CUP PL

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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