Paul's burgers on the grill
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
¼ | cup | Ketchup |
¼ | cup | Onion -- finely chopped |
2 | teaspoons | Italian seasoning |
1 | teaspoon | Garlic powder |
½ | teaspoon | Salt |
4 | Hamburger buns -- split | |
Lettuce leaves and tomato optional |
Directions
Combine the first six ingredients in a medium bowl; mix well. Shape into four patties. Grill over medium coals for 4-5 minutes per side or until no longer pink. Serve on buns; top with lettuce and tomato if desired.
Recipe By : Taste Of Home June/July '96