Paul's burgers on the grill
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ¼ | cup | Ketchup |
| ¼ | cup | Onion -- finely chopped |
| 2 | teaspoons | Italian seasoning |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| 4 | Hamburger buns -- split | |
| Lettuce leaves and tomato optional | ||
Directions
Combine the first six ingredients in a medium bowl; mix well. Shape into four patties. Grill over medium coals for 4-5 minutes per side or until no longer pink. Serve on buns; top with lettuce and tomato if desired.
Recipe By : Taste Of Home June/July '96