Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ¼ cup | Ketchup |
| ¼ cup | Onion -- finely chopped |
| 2 teaspoons | Italian seasoning |
| 1 teaspoon | Garlic powder |
| ½ teaspoon | Salt |
| 4 | Hamburger buns -- split |
| Lettuce leaves and tomato optional |
Combine the first six ingredients in a medium bowl; mix well. Shape into four patties. Grill over medium coals for 4-5 minutes per side or until no longer pink. Serve on buns; top with lettuce and tomato if desired.
Recipe By : Taste Of Home June/July '96