Lemon butter topping
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 2½ | tablespoon | Lemon juice |
| 2 | teaspoons | Lemon peel -- grated |
Directions
In a small mixing bowl, cream butter until softened. Add juice and peel. Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Freeze until firm. Remove to a resealable plastic bag. Top piping hot vegetables or fish with 1-2 lemon balls just before serving. Yield: 8 tablespoon-size balls Recipe By : Country Woman