Grilled saratoga steaks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Beef saratoga steaks, 3/4\" | |
| Thick | ||
| ⅓ | cup | Fresh lemon juice |
| 1 | tablespoon | Vegetable oil |
| 1 | Minced garlic clove | |
| 1¼ | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Place steaks in non metallic shallow dish. Combine remaining ingredients & pour over steaks, turning to coat evenly. Cover & refrigerate 3 hours, turning steaks once. Remove steaks from marinade, reserving marinade. Grill over med coals for 8-15 minutes, turning occasionally & brushing with marinade. Remove steaks when they reach desired doneness. Wine Suggestion: Lambrusco.
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