Barbeque-spiced grilled tenderloin steaks

Yield: 1 Servings

Measure Ingredient
1 tablespoon Brown sugar
1 tablespoon Sweet paprika
1 teaspoon Dry mustard
1 teaspoon Ground allspice
¼ teaspoon Pepper
2 eaches 6 oz 1" thick Tenderloin Steaks

Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.

Bon Appetit - Too Busy to Cook

Similar recipes