Barbecue-spiced grilled tenderloin steaks

Yield: 1 Servings

Measure Ingredient
1 tablespoon Brown sugar
1 tablespoon Sweet paprika
1 teaspoon Dry mustard
1 teaspoon Ground allspice
¼ teaspoon Pepper
2 eaches 6 oz 1 thick tenderloin steaks

Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.

From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120

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