Barbecue-spiced grilled tenderloin steaks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Sweet paprika |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Ground allspice |
| ¼ | teaspoon | Pepper |
| 2 | eaches | 6 oz 1 thick tenderloin steaks |
Directions
Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.
From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120