Yield: 16 Servings
Measure | Ingredient |
---|---|
2 packs | (8-oz) cream cheese; sofened |
¼ cup | Fresh lime juice |
1 tablespoon | Cumin |
1 teaspoon | Salt |
1 teaspoon | Black pepper |
½ teaspoon | Red pepper |
1 can | (8-oz) whole kernel corn; drained |
1 cup | Chopped walnuts |
1 can | (4.5-oz) chopped green chiles; drained |
4 \N | Green onions; chopped |
Date: Thu, 22 Feb 96 21:23:29 EST submitted by: tpogue@...
Combine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes. Yeild: 4 Cups
DAVE <DAVIDG@...>
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