Corn and walnut cheese spread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8-oz) cream cheese; sofened |
| ¼ | cup | Fresh lime juice |
| 1 | tablespoon | Cumin |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| ½ | teaspoon | Red pepper |
| 1 | can | (8-oz) whole kernel corn; drained |
| 1 | cup | Chopped walnuts |
| 1 | can | (4.5-oz) chopped green chiles; drained |
| 4 | Green onions; chopped | |
Directions
Date: Thu, 22 Feb 96 21:23:29 EST submitted by: tpogue@...
Combine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes. Yeild: 4 Cups
DAVE <DAVIDG@...>
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