Orange yogurt cheese spread
23 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Yogurt cheese *** |
| 2 | tablespoons | Equal sugar substitute |
| 2 | teaspoons | Orange juice |
Directions
Spread this on bagels, toast, pancakes, or digestives. Thin it with a bit more orange juice and use as a fresh fruit dip.
grated rind of 1 orange
In small bowl, stir equal, orange juice and rind into yogurt cheese.
Makes ⅔ cup.
PER TBSP: 19 calories, 1.9 g protein, ⅒ g fat, 2.7 carbohydrate.
*** Yogurt Cheese: Place plain, no fat yogurt in strainer or paper coffee filter over bowl. Let sit for 12 hours or overnight.
Origin: Equal's 10 th Anniversary Recipe Book, Collector's edition.
Shared by: Sharon Stevens.