Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Nonfat mayonnaise |
| ¼ cup | Plain nonfat yogurt |
| 1 tablespoon | Sugar; or more |
| 2 teaspoons | Red wine vinegar |
Mix everything together in a small bowl and spoon over fruit or vegetables salad.
*Yield ½ cup or 4 servings: 45 cals; 1 g fat (16%). Less than ½ cup milk (exchange).
Recipe by: Fear of Frying 1996 Posted to Digest eat-lf.v097.n175 by KitPATh <phannema@...> on Jul 11, 1997