Great aunt marty's bbq sauce.
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WARINNER | ||
| 1 | medium | Onion |
| 2 | tablespoons | Brown sugar |
| 1 | can | Tomato sauce |
| 3 | tablespoons | Worcestershire |
| ½ | teaspoon | Mustard |
| ½ | cup | Celery -- chopped |
| ⅛ | teaspoon | Red pepper |
| 2 | tablespoons | Butter |
| 4 | tablespoons | Lemon juice |
| 1 | cup | Water -- (I use less) |
| 1 | teaspoon | Salt |
| (TPBD20B) | ||
Directions
Chop onion and brown in butter. Combine wint vinegar, b.sugar, lemon juice, tomato sauce worc. sauce, water, celery, salt and red pepper.
Simmer for ½ hour For ribs: place ribs in baking pan bake in oven at 375 for an hour. Start brushing on sauce and trning ribs, cooking until tender, another hour or so.
Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS
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