Marceia's ol' fashion barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 3 | Cloves garlic -- minced | |
| 1 | Onion -- chopped | |
| 1 | Lemon -- diced | |
| ½ | cup | Worcestershire sauce |
| ½ | cup | Brown sugar |
| 4 | cups | Catsup |
| 1 | large | Can |
| ¼ | cup | Chili powder |
| ¼ | cup | Vinegar |
| 1 | large | Can |
| Salt -- to taste | ||
| Pepper -- to taste | ||
| Tomato juice | ||
| V-8 vegetable juice | ||
| Date: | ||
Directions
Ed Cernoch and his ORIGINAL COOKERS barbecue team won the title of "Grand Reserve World Champion Barbecuer" at the Houston Astrodome in 1981. Here is the prize-winning sauce recipe courtesy of Marceia, Ed's wife.
Saute garlic, onion and lemon in butter until tender, then add remaining ingredients. Simmer about 2 hours or until sauce thickens.
Mrs. Ed Cernoch
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9