Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter |
| 3 \N | Cloves garlic -- minced |
| 1 \N | Onion -- chopped |
| 1 \N | Lemon -- diced |
| ½ cup | Worcestershire sauce |
| ½ cup | Brown sugar |
| 4 cups | Catsup |
| 1 large | Can |
| ¼ cup | Chili powder |
| ¼ cup | Vinegar |
| 1 large | Can |
| \N \N | Salt -- to taste |
| \N \N | Pepper -- to taste |
| \N \N | Tomato juice |
| \N \N | V-8 vegetable juice |
| \N \N | Date: |
Ed Cernoch and his ORIGINAL COOKERS barbecue team won the title of "Grand Reserve World Champion Barbecuer" at the Houston Astrodome in 1981. Here is the prize-winning sauce recipe courtesy of Marceia, Ed's wife.
Saute garlic, onion and lemon in butter until tender, then add remaining ingredients. Simmer about 2 hours or until sauce thickens.
Mrs. Ed Cernoch
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9