Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Stick butter |
3 \N | Cloves garlic -- minced |
1 \N | Onion -- chopped |
1 \N | Lemon -- diced |
½ cup | Worcestershire sauce |
½ cup | Brown sugar |
4 cups | Catsup |
1 large | Can |
¼ cup | Chili powder |
¼ cup | Vinegar |
1 large | Can |
\N \N | Salt -- to taste |
\N \N | Pepper -- to taste |
\N \N | Tomato juice |
\N \N | V-8 vegetable juice |
\N \N | Date: |
Ed Cernoch and his ORIGINAL COOKERS barbecue team won the title of "Grand Reserve World Champion Barbecuer" at the Houston Astrodome in 1981. Here is the prize-winning sauce recipe courtesy of Marceia, Ed's wife.
Saute garlic, onion and lemon in butter until tender, then add remaining ingredients. Simmer about 2 hours or until sauce thickens.
Mrs. Ed Cernoch
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9