Mom's best b-b-q sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | BUTTER |
| 2 | eaches | MEDIUM ONIONS, SLICED |
| 1 | teaspoon | GARLIC POWDER |
| ¼ | cup | OIL |
| 2 | cups | KETCHUP |
| ⅓ | cup | CIDER VINEGAR |
| ⅓ | cup | LEMON JUICE |
| ¼ | cup | WORCESTERSHIRE SAUCE |
| ⅓ | cup | DARK CORN SYRUP |
| 1 | tablespoon | DIJON MUSTARD |
| 1 | teaspoon | LEMON RIND |
| ½ | cup | SUGAR |
| 1 | tablespoon | HORSERADISH |
| 2 | teaspoons | CUMMIN POWDER |
| 3 | tablespoons | CHILI POWDER |
| 3 | tablespoons | HOT SAUCE |
| 1 | x | SALT TO TASTE |
Directions
IN A LARGE SAUCE PAN MELT BUTTER AND SAUTE THE ONION. ADD THE REMAINING INGREDIENTS AND STIR WELL. BRING TO BOIL. REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS. SALT TO TASTE.
*---------------------------------------------* MAKES ABOUT 3 TO 4 CUPS OF SAUCE