Mom's best b-b-q sauce

Yield: 12 servings

Measure Ingredient
2 tablespoons BUTTER
2 eaches MEDIUM ONIONS, SLICED
1 teaspoon GARLIC POWDER
¼ cup OIL
2 cups KETCHUP
⅓ cup CIDER VINEGAR
⅓ cup LEMON JUICE
¼ cup WORCESTERSHIRE SAUCE
⅓ cup DARK CORN SYRUP
1 tablespoon DIJON MUSTARD
1 teaspoon LEMON RIND
½ cup SUGAR
1 tablespoon HORSERADISH
2 teaspoons CUMMIN POWDER
3 tablespoons CHILI POWDER
3 tablespoons HOT SAUCE
1 x SALT TO TASTE

IN A LARGE SAUCE PAN MELT BUTTER AND SAUTE THE ONION. ADD THE REMAINING INGREDIENTS AND STIR WELL. BRING TO BOIL. REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS. SALT TO TASTE.

*---------------------------------------------* MAKES ABOUT 3 TO 4 CUPS OF SAUCE

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