Yield: 2 servings
Measure | Ingredient |
---|---|
3 tablespoons | Olive oil |
12 \N | Jumbo shrimp peeled and deveined |
2 tablespoons | Minced garlic |
1 tablespoon | Red pepper flakes more to taste |
2 tablespoons | Lemon juice |
2 tablespoons | White wine |
1 teaspoon | Salt |
3 tablespoons | Unsalted butter |
2 tablespoons | Chopped parsley |
HEAT THE OIL IN A MEDIUM SKILLET over medium heat and add the shrimps. Cook about 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt. Cover and cook 3 minutes. Uncover and beat in the butter. Remove from heat and mix in the parsley.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK