Many grains bread

Yield: 16 Servings

Measure Ingredient
1⅛ cup Water
½ cup Whole wheat flour
2 cups Bread flour
½ cup Quick oats
¾ cup 7 grain cereal
2 tablespoons Powdered buttermilk
2 tablespoons Sugar
2 tablespoons Honey
2 tablespoons Margarine
2 packs Yeast
1 teaspoon Salt

I just dump it all in the pan. Set for light crust and white bread cycle. It turns out great every time. I don't know if it's got the right combinations or amounts but it tastes great and to us that's all that counts. ROM: JEANNETTE NUTTER (SFBT34B) Reformatted by Elaine Radis

Similar recipes