Grapenut omelet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Grapenuts |
| 2 | tablespoons | Chopped onion |
| 2 | tablespoons | Chopped green pepper |
| 2 | tablespoons | Chopped parsley |
| 1½ | cup | Cooked tomatoes |
| 3 | tablespoons | Water |
| 2 | tablespoons | Melted shortening |
| 3 | eaches | Eggs |
| 4 | tablespoons | Grated cheese |
| 1 | tablespoon | Butter or butter substitute |
| Salt and pepper | ||
| Combine shortening, onion, green pepper, and parsley. Brown | ||
Directions
slightly. Season to taste. Add tomatoes. Simmer 15 minutes. Beat eggs until foamy. Add water. Fold into first mixture. Season to taste. Melt butter in hot frying pan. Pour in omelet mixture. Cook over slow fire until firm. When it is nearly set, sprinkle grapenuts and cheese over top. Continue cooking until firm to the touch. Fold.
Serve at once with tomato sauce. 4 servings. Rosalee Hollis, Hardin, IL.