Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Extra virgin olive oil |
2 tablespoons | Fresh lemon juice |
¾ teaspoon | Salt |
¼ teaspoon | Freshly ground pepper |
5 larges | Bunches watercress, stems |
\N \N | Removed, leaves washed and |
\N \N | Well dried |
Whisk together olive oil, lemon juice, salt, and pepper in a bowl.
Tear watercress into bitesized pieces and toss with dressing. Reserve in refrigerator.
TAMALES WORLD TOUR SHOW #WT1A28