Grapevine salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, lightly beaten | |
| ½ | cup | Orange juice |
| 2 | cups | Any type seedless grapes, cut in half |
| ¼ | cup | Maraschino cherries, cut in half |
| ½ | cup | Chopped walnuts |
| 1 | can | (20 oz.) pineapple chunks, drained |
| 2 | Bananas | |
Directions
In a small saucepan, cook eggs and orange juice over very low heat until slightly thickened, stirring constantly; set aside to cool.
Meanwhile, in a medium bowl, combine remaining ingredients. Fold in the egg mixture until evenly combined and refrigerate overnight to "marry" the flavors. Typed in MMFormat by cjhartlin@... Source: Mr. Food's Easy Cooking