Granny kellogg's jello salad

Yield: 1 Servings

Measure Ingredient
1 pack (small) lemon jello
1 pack (small) peach jello
2 cups Miniature marshmallows
1 can (#2) crushed pineapple; drained, reserve liq
4 slices Bananas
½ cup Sugar
2 teaspoons Flour; rounded
1 \N Egg; beaten
\N \N Reserved pineapple juice
2 tablespoons Oleo (margarine)
1 large Cool Whip; container


Dissolve each package of jello per box directions. while still warm add marshmallows until jello is covered, add in crushed pineapple and sliced bananas. Let jello harden.

Make topping: mix together sugar, flour pineapple juice and 1 beaten egg and 2 tablespoons of oleo. cook over low heat, stirring constantly until thick. Add 1 large container of Cool whip to cooked topping and spread over hardened salad.

NOTES : this jello salad is to die for! Granny Kellogg AKA Helen Kellogg is the great grandmother of my daughter,= Lauren Hudson.

Recipe by: Helen Kellogg Posted to Bakery-Shoppe Digest V1 #214 by Lorna Hudson <lkhudson@...> on Sep 02, 1997

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