Grandma's sweet potato souffle
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light corn syrup |
| 2 | Eggs | |
| 4 | larges | Sweet potatoes -- cooked & |
| Mashed | ||
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Nutmeg |
| Topping: | ||
| ½ | cup | Firmly packed light brown |
| Sugar | ||
| ⅓ | cup | All-purpose flour |
| ⅓ | cup | Butter or margarine |
| 1 | cup | Pecans -- chopped |
Directions
1. Combine sugar, butter, syrup, and eggs. Add salt, cinnamon, ginger, and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-quart baking dish.
2. Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
3. Sprinkle topping over potato mixture and bake in 350 degree oven for 30 minutes.
Recipe By : Sara Ellison
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