Auntie bonnie's sweet potato casserole

Yield: 1 Servings

Measure Ingredient
6 larges Sweet potatoes; Hawaiian
1 Stick butter
Salt; to taste
6 Ripe bananas; firm, sliced
¾ cup Light brown sugar; mixed with
1 teaspoon Cinnamon
16 ounces Crushed pineapple; drain, reserv. liq.
1 cup Pineapple juice; mixed with
½ Lime; juice of
1 tablespoon Honey

Clean sweet potatoes and place in a large pot. Cover with water. Bring to a boil. Cook only until they're partially done and still firm. Drain and peel. Slice potatoes. and arrange a layer in a greased casserole dish. Dot the potatoes with butter and salt. Add a layer of bananas. Sprinkle the brown sugar and cinnamon mixture over bananas. Add one third of the drained pineapple. Repeat each layer. Add one final layer of sweet potato and top with the remaining ⅓ pineapple. Combine the pineapple and lime juices with the honey and pour over the sweet potato casserole. Bake in a preheated oven 350 oven for 40 minutes, or until browned on top.

Me ke aloha, Mary

Recipe by: Bonnie Kealoha

Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on May 17, 1998

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