Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | Sweet potatoes; Hawaiian |
| 1 | Stick butter |
| Salt; to taste | |
| 6 | Ripe bananas; firm, sliced |
| ¾ cup | Light brown sugar; mixed with |
| 1 teaspoon | Cinnamon |
| 16 ounces | Crushed pineapple; drain, reserv. liq. |
| 1 cup | Pineapple juice; mixed with |
| ½ | Lime; juice of |
| 1 tablespoon | Honey |
Clean sweet potatoes and place in a large pot. Cover with water. Bring to a boil. Cook only until they're partially done and still firm. Drain and peel. Slice potatoes. and arrange a layer in a greased casserole dish. Dot the potatoes with butter and salt. Add a layer of bananas. Sprinkle the brown sugar and cinnamon mixture over bananas. Add one third of the drained pineapple. Repeat each layer. Add one final layer of sweet potato and top with the remaining ⅓ pineapple. Combine the pineapple and lime juices with the honey and pour over the sweet potato casserole. Bake in a preheated oven 350 oven for 40 minutes, or until browned on top.
Me ke aloha, Mary
Recipe by: Bonnie Kealoha
Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on May 17, 1998