Southern sweet potato pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Grated sweet potatoes |
| 1 | can | (6 oz) evaporated milk |
| ¼ | teaspoon | Mace |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Cinnamon |
| 1 | pinch | Of salt |
| ½ | cup | Sugar |
| ¼ | cup | Butter, melted |
| 2 | tablespoons | Molasses |
| 1 | cup | Sweet milk |
| 2 | Eggs | |
| 3 | To 4 tbsp bourbon whiskey | |
| 1 | teaspoon | Lemon juice |
Directions
Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes, then stir away from the sides, mix and bake another 30 minutes. Serve warm from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8.
From: Family magazine Nov 91 Posted by: Bill McGimpsey