Annie wades sweet potato souffle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Mashed cooked sweet potatoes, 2 large, peeled |
| ¼ | cup | Brown sugar |
| 3 | tablespoons | Butter |
| 4 | Eggs; beaten | |
| ¼ | cup | Light rum |
| ¼ | teaspoon | Cinnamon |
Directions
Preheat oven to 350 F.
Combine the mashed sweet potatoes with the rest of the ingredients. Beat well by hand or with an electric mixer. Fold into a buttered 2 quart baking dish. Bake for 45 to 50 minutes or until a knife inserted into the center comes out clean and the top is firm and golden.
Recipe by: Sundays at Moosewood Restaurant Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@...> on Sep 18, 1997