Sweetpotato souffle

Yield: 4 servings

Measure Ingredient
1 cup Milk
½ cup Sugar
½ teaspoon Salt
3 tablespoons Butter
1 teaspoon Nutmeg
2 cups Mashed sweetpotatoes
2 Eggs; separated
½ cup Raisins
½ cup Chopped pecans

This is an OLD family favorite recipe. It brings back fond memories for me since my mom fixed it for our family every holiday season.

Scald milk and add sugar,salt,butter,nutmeg and potatoes; beat until fluffy. Beat egg yolks and add to potatoes. Add raisins and pecans.

Beat egg whites stiff,fold into potatoes and pour into greased baking dish. Bake in moder- ate oven (350 degrees.) 50 to 60 minutes or until firm. Top with marshmallows and brown in oven. Serves 8. Note: You might like to do a flower of peach slices in the center of your sweetpotato souffle.

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