Potato souffle

1 Servings

Ingredients

Quantity Ingredient
4 cups Mashed potatoes (real ones)
1¼ cup Fat free coffee rich (or skim milk)
Salt and pepper
4 Egg yolks (I used 2)
6 Egg whites

Directions

Mash potatoes with coffee rich and add salt, pepper, and yolks. Beat egg whites and fold into potato mixture. Pour into greased casserole and bake at 375 for 1 hour. Posted to EAT-L Digest 10 Apr 97 by Alison Garfinkel <A-Garfinkel@...> on Apr 11, 1997

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