Potato souffle

Yield: 1 Servings

Measure Ingredient
4 cups Mashed potatoes (real ones)
1¼ cup Fat free coffee rich (or skim milk)
Salt and pepper
4 Egg yolks (I used 2)
6 Egg whites

Mash potatoes with coffee rich and add salt, pepper, and yolks. Beat egg whites and fold into potato mixture. Pour into greased casserole and bake at 375 for 1 hour. Posted to EAT-L Digest 10 Apr 97 by Alison Garfinkel <A-Garfinkel@...> on Apr 11, 1997

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