Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Mashed potatoes (real ones) |
| 1¼ cup | Fat free coffee rich (or skim milk) |
| Salt and pepper | |
| 4 | Egg yolks (I used 2) |
| 6 | Egg whites |
Mash potatoes with coffee rich and add salt, pepper, and yolks. Beat egg whites and fold into potato mixture. Pour into greased casserole and bake at 375 for 1 hour. Posted to EAT-L Digest 10 Apr 97 by Alison Garfinkel <A-Garfinkel@...> on Apr 11, 1997