Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Mashed potatoes (real ones) |
1¼ cup | Fat free coffee rich (or skim milk) |
\N \N | Salt and pepper |
4 \N | Egg yolks (I used 2) |
6 \N | Egg whites |
Mash potatoes with coffee rich and add salt, pepper, and yolks. Beat egg whites and fold into potato mixture. Pour into greased casserole and bake at 375 for 1 hour. Posted to EAT-L Digest 10 Apr 97 by Alison Garfinkel <A-Garfinkel@...> on Apr 11, 1997